Seitan Jägerschnitzel - North American Vegetarian Society

Name: Seitan Jägerschnitzel - North American Vegetarian Society
Ingredients: 2 tablespoons olive oil; 4 seitan cutlets or 8 ounces seitan, thinly sliced; Salt and freshly ground black pepper; small yellow onion or 2 shallots, minced; 1 teaspoon tomato paste; 8 ounces fresh mushrooms (single variety or assorted), thinly sliced; 1/3 cup dry white wine; 1 tablespoon soy sauce; ½ to 1 teaspoon caraway seeds, crushed or whole; 1 teaspoon sweet Hungarian paprika; ½ teaspoon dried thyme (optional); 1½ cups vegetable broth; 1 tablespoon cornstarch, dissolved in 2 tablespoons water; 1 teaspoon browning sauce (optional) (Kitchen Bouquet or Gravy Master are vegan); ½ cup vegan sour cream

navs-online.org

Instructions Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the seitan and season to taste with salt and pepper. Cook until browned on bo

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Ingredients

2 tablespoons olive oil
4 seitan cutlets or 8 ounces seitan, thinly sliced
Salt and freshly ground black pepper
small yellow onion or 2 shallots, minced
1 teaspoon tomato paste
8 ounces fresh mushrooms (single variety or assorted), thinly sliced
1/3 cup dry white wine
1 tablespoon soy sauce
½ to 1 teaspoon caraway seeds, crushed or whole
1 teaspoon sweet Hungarian paprika
½ teaspoon dried thyme (optional)
1½ cups vegetable broth
1 tablespoon cornstarch, dissolved in 2 tablespoons water
1 teaspoon browning sauce (optional) (Kitchen Bouquet or Gravy Master are vegan)
½ cup vegan sour cream