Parmesan Fennel Chicken Hash w/ Baked Eggs
If you prefer fried eggs, go ahead and sauté the hash until very crispy and brown in a skillet. Then fry or baste the eggs to your personal taste and serve on top of hash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.
Cooking tools:
- Ramekin
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 package (16 ounces) Gold’n Plump® Ground Chicken
- 3 tablespoons olive oil, divided
- 1 package (20 ounces) refrigerated diced potatoes
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1 teaspoon fennel seed
- Coarse salt
- freshly ground pepper
- 1/2 cup shredded Parmesan cheese
- 1/3 cup sliced green onion
- 6 large eggs
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