Try Our Red Velvet Cake Recipe | Costcutter

Ingredients

• 300ml vegetable oil, plus extra for the tins
• 500g plain flour
• 2 tbsp cocoa powder
• 4 tsp baking powder
• 2 tsp bicarbonate of soda
• 560g light brown soft sugar
• 1 tsp fine salt
• 400ml buttermilk
• 4 tsp vanilla extract
• 30ml red food colouring gel
• 4 large eggs
• 250g slightly salted butter
• 750g icing sugar
• 350g tub full-fat soft cheese
• 1 tsp vanilla extract