Whole Trout en Papillote Easiest Lemon Herb Recipe
Love whole trout recipes This Whole Trout en Papillote with lemon herbs is a cinch Healthy flavourful and ready in under 40 mins Get the recipe
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Cooking tools:
- Parchment paper
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 whole trout (about 10-12 ounces/280-340g each), cleaned and gutted
- 2 tablespoons olive oil, extra virgin (30 ml)
- 1 lemon, thinly sliced
- 1/4 cup fresh herbs (e.g., parsley, thyme, dill), roughly chopped
- 2 cloves garlic, thinly sliced
- Salt
- freshly ground black pepper
- 2 sheets of parchment paper
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