Lemon-Herb Baked Trout Recipe: Easy, Fresh & Family Friendly
Discover my simple lemon-herb baked trout recipe that’s perfect for quick dinners or special meals. Fresh, flaky trout with zesty lemon & fragrant herbs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arorasrecipe.com.
Ingredients
- 2 whole trout, cleaned and gutted (about 10-12 oz each)
- 2 tablespoons olive oil
- 1 lemon, sliced thinly
- 3 garlic cloves, thinly sliced
- 4 sprigs fresh thyme (or rosemary)
- Salt, to taste (about ½ teaspoon)
- Freshly ground black pepper, to taste
- Fresh parsley, chopped (optional garnish, 1 tablespoon)
- Extra lemon wedges to serve (optional garnish)
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