Tuna Hash Recipe

Ingredients

• 4 cups frozen potatoes, diced
• 3 tablespoons (36 milliliters) canola oil, divided
• ½ teaspoon sea salt, divided
• 4 cups frozen tri-colored pepper and onion blend
• 1 teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ¼ teaspoon cayenne pepper
• 1 12-ounce can tuna in water, drained
• 4 large eggs
• Dried parsley to taste (optional)