Tuna Hash Recipe

Name: Tuna Hash Recipe
Ingredients: 4 cups frozen potatoes, diced; 3 tablespoons (36 milliliters) canola oil, divided; ½ teaspoon sea salt, divided; 4 cups frozen tri-colored pepper and onion blend; 1 teaspoon paprika; ½ teaspoon black pepper; 1 teaspoon garlic powder; ¼ teaspoon cayenne pepper; 1 12-ounce can tuna in water, drained; 4 large eggs; Dried parsley to taste (optional)

www.eatright.org

This robust and easily customizable breakfast recipe incorporates affordable ingredients.

Keywords

tuna
tuna hash
brunch recipe
Food & Nutrition Magazine
Food and Nutrition Magazine

View full recipe on www.eatright.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.

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