Sizzling Spaghetti Bolognese Recipe: A Hearty Italian Classic
Homemade spaghetti bolognese brings robust Italian flavors to your dinner table. Mouthwatering tips and authentic tricks are ready for curious cooks seeking culinary perfection.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Colander
- Stove
- Plate
Ingredients
- 1 kilogram (2.2 pounds) beef stewing steak, minced or chopped
- 300 grams (10.6 ounces) fresh spaghetti
- 1 onion, chopped
- 1 stick celery, diced
- 1 carrot, diced
- 3 cloves garlic, diced
- 2 sprigs fresh thyme
- 1 small bunch fresh basil
- 50 milliliters (1.7 fluid ounces) olive oil
- 50 grams (1.8 ounces) butter
- 500 grams (17.6 ounces) passata
- 100 milliliters (3.4 fluid ounces) beef stock
- 1 glass red wine
- 3 tablespoons tomato puree
- Parmesan or pecorino, to serve
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