Tex-Mex Chile Con Queso Recipe - Food.com

Name: Tex-Mex Chile Con Queso Recipe - Food.com
Total time: 40 min
Ingredients: 4 tablespoons butter; 1/4 cup unsifted all-purpose flour; 2 cups whole milk (though 2% will do in a pinch); 3/4-1 teaspoon ground cumin; 1 (8 ounce) can mild green chilies, drained; 1 -4 jalapenos or 1 -4 chipotle chile, depending on desired heat level; 1/2 medium yellow onion, finely chopped (preferably a Vidalia if you can get them); 2 -3 garlic cloves, depending on size, minced; 1 tablespoon extra virgin olive oil; 8 ounces asadero cheese or 8 ounces white cheddar cheese, shredded; 1 pinch salt and pepper, to taste

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I've come across various recipes for chile con queso in my time, and aside from the tried and true method which entails a pound of Velveeta, a can of

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Ingredients

4 tablespoons butter
1/4 cup unsifted all-purpose flour
2 cups whole milk (though 2% will do in a pinch)
3/4-1 teaspoon ground cumin
1 (8 ounce) can mild green chilies, drained
1 -4 jalapenos or 1 -4 chipotle chile, depending on desired heat level
1/2 medium yellow onion, finely chopped (preferably a Vidalia if you can get them)
2 -3 garlic cloves, depending on size, minced
1 tablespoon extra virgin olive oil
8 ounces asadero cheese or 8 ounces white cheddar cheese, shredded
1 pinch salt and pepper, to taste