Easy Vegan Shepherd's Pie - Healthy Comfort Food

Name: Easy Vegan Shepherd's Pie - Healthy Comfort Food
Ingredients: 4 white or red potatoes, cooked (They should each be about the size of a tennis ball.); 3/4 cup soy or almond milk; 2-4 tablespoons olive oil; 1/4 cup nutritional yeast; 1/2 teaspoon garlic powder; 2 additional tablespoons olive oil, to saute; 1/2 of a sweet onion, chopped; 1 cup carrots, chopped; 3 cloves garlic, minced; 1 block firm or extra firm tofu; 1 bunch dinosaur kale, chopped; 1/2 cup dinosaur corn kernels – fresh, frozen, or canned is fine; 1/2 cup frozen peas; 1/2 cup water; 1 cube vegetable bouillon (Low sodium is fine, if you prefer. I used Not-Chick’n cubes .); 2 teaspoons herbes de Provence

eatdrinkbetter.com

This vegan shepherd’s pie combines some traditional shep pie elements with plenty of vibrant, green kale. It's comfort food with a healthy twist.

View full recipe on eatdrinkbetter.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatdrinkbetter.com.

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Ingredients

4 white or red potatoes, cooked (They should each be about the size of a tennis ball.)
3/4 cup soy or almond milk
2-4 tablespoons olive oil
1/4 cup nutritional yeast
1/2 teaspoon garlic powder
2 additional tablespoons olive oil, to saute
1/2 of a sweet onion, chopped
1 cup carrots, chopped
3 cloves garlic, minced
1 block firm or extra firm tofu
1 bunch dinosaur kale, chopped
1/2 cup dinosaur corn kernels – fresh, frozen, or canned is fine
1/2 cup frozen peas
1/2 cup water
1 cube vegetable bouillon (Low sodium is fine, if you prefer. I used Not-Chick’n cubes .)
2 teaspoons herbes de Provence