Classic Beef Lasagne Recipe | myfoodbook | Easy Meat Lasagne

Name: Classic Beef Lasagne Recipe | myfoodbook | Easy Meat Lasagne
Ingredients: 1 tbsp olive oil; 1 onion, finely chopped; 2 celery stalks, finely chopped; 2 garlic cloves, crushed; 1kg beef mince; ½ cup (110g) tomato paste; ¾ cup (185ml) stock or red wine; 1 x 400g can diced tomatoes; 1 x 700g bottle tomato passata; 1 Ltr (4 cups) milk; 1 brown onion, halved, coarsely chopped; 8 fresh parsley stalks; 8 whole black peppercorns; 4 whole cloves; 2 bay leaves; 3 tbsp (60g) Western Star Original Butter; ⅓ cup (50g) plain flour; 1 cup (100g) Perfect Italiano™ Traditional Parmesan Grated; Pinch ground nutmeg, Salt & Pepper, to taste; Olive oil, plus extra, to grease; 5 fresh lasagne sheets; 1 cup (90g) Perfect Italiano™ Mozzarella; Mixed salad leaves, to serve

myfoodbook.com.au

Traditional beef lasagne recipe that's been a classic loved by families. To make a traditional lasagne takes time but it's worth it. This recipe makes enough to serve 8 or freeze half for an easy...