Oven Coconut Shrimp with Marmalade Glaze
Oven Coconut Shrimp with Marmalade Glaze by: Chef Mike Shannon Introduction Coconut shrimp is a crunchy crowd favorite.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at rothliving.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cooling rack
- Pie dish
- Dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 3 eggs
- 1 cup unsweetened shredded coconut
- 1/2 cup Panko breadcrumbs
- 1 pound (21 to 25 count) shrimp, peeled and deveined
- oil-based non-stick spray
- 1/2 cup orange marmalade
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2-3 dashes of hot sauce, to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Oven Coconut Shrimp with Marmalade Glaze
rothliving.com
Coconut Fried Shrimp Recipe: How to Make It
tasteofhome.com
Coconut Shrimp recipe at PakiRecipes
pakirecipes.com
Coconut Shrimp ? Recipe
club.cooking
Coconut Shrimp recipe at DesiRecipes
desirecipes.com
Coconut Shrimp Sauce ? Recipe
club.cooking
Coconut Shrimp
recipecloudapp.com
Coconut Fried Shrimp with Orange Marmalade Recipe
sidechef.com