Greek Lemon + Garlic Potato Wedges by Bonafide Provisions
These are one of our favorite side dishes! We love the tartness of the lemon juice and the acidity of this dish pairs well with any rich lamb dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Citrus press
- Baking dish
- Oven
Ingredients
- 3 lb Potatoes, White
- 2 Tbsp Garlic
- .333 cup Extra Virgin Olive Oil
- 2 Lemon
- 2 tsp Sea Salt
- 1 tsp Oregano, Dried
- .5 tsp Black Pepper
- 3 cups Bone Broth
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