Greek Style Baked Lemon Potato Wedges

Greek Style Baked Lemon Potato Wedges

dannysdelight.com

Easy Greek potato wedges with lemon, garlic, oregano, and olive oil. Oven baked. Perfect side dish for any meal.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Peeler
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Microplane

Ingredients

  • 2 1/2 lb Russet or other starchy potatoes
  • 1 tsp garlic powder
  • Sea salt
  • black pepper
  • 3/4 cup vegetable broth
  • 1/4 cup extra virgin olive oil
  • 1/2 cup fresh lemon juice
  • 2 tsp fresh lemon zest
  • 1/2 tbsp dried oregano
  • Fresh oregano, for garnish

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