Greek Style Baked Lemon Potato Wedges
Easy Greek potato wedges with lemon, garlic, oregano, and olive oil. Oven baked. Perfect side dish for any meal.
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Peeler
- Spatula
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 2 1/2 lb Russet or other starchy potatoes
- 1 tsp garlic powder
- Sea salt
- black pepper
- 3/4 cup vegetable broth
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh lemon juice
- 2 tsp fresh lemon zest
- 1/2 tbsp dried oregano
- Fresh oregano, for garnish
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