Garlic Butter Shrimp Boats - Master recipes
Preheat the oven to 350° with a rack in the top and bottom third. Arrange rolls on a rimmed baking sheet and brush lightly with butter. Bake until golden, about 10 minutes. Meanwhile, in a medium...
Ingredients
- One bag Sister Schubert's® Dinner Yeast Rolls (10 rolls) -
- 6 tbsp. unsalted butter, plus more melted, for brushing rolls -
- 3 garlic cloves, minced -
- 1 1/2 lb. (36 – 30 count) small raw peeled and deveined shrimp, defrosted and drained -
- Kosher salt -
- 2 tbsp. chopped fresh parsley leaves -
- 1 tsp. Hot sauce -
- 1/2 tsp. dried oregano -
- 1/2 c. shredded Parmesan cheese -
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