Roast Lemon Butter Shrimp - Master recipes

Ingredients

• 6 tablespoons unsalted butter, cubed -
• 1/4 cup Worcestershire sauce -
• 2 garlic cloves, minced -
• 3 tablespoons lemon juice -
• 1 fresh rosemary sprig -
• 1/2 teaspoon salt -
• 1/4 teaspoon pepper -
• 1 pound uncooked shrimp (26-30 per pound), peeled and deveined, tails removed -
• 1 package (8-1/2 ounces) ready-to-serve jasmine rice -
• 3 tablespoons heavy whipping cream -
• Hot pepper sauce, optional -