Pecan-Corn Sauté | Publix Super Markets

Ingredients

• 1 medium poblano pepper, coarsely chopped
• 1 cup fresh sugar snap (or snow) peas, coarsely chopped
• 1/2 cup chopped pecans
• 1 tablespoon canola oil
• 1 package frozen whole kernel corn (14–16 oz)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 3 tablespoons honey