Corn and Pea Salad with Cinnamon-Toasted Pecans Recipe - Pillsbury.com

Ingredients

• 3 tablespoons sugar
• 1/2 teaspoon cinnamon
• 1/3 cup olive oil
• 1 cup pecan halves
• 2 tablespoons cider vinegar
• 2 tablespoons molasses
• 1 jalapeño chile, seeded, minced
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 (9-oz.) pkg. frozen sugar snap peas
• 1 (11-oz.) can sweet yellow and white corn, drained
• 1 (10-oz.) pkg. European blend salad greens
• 2 to 3 Italian plum tomatoes, seeded, chopped
• 1/2 cup chopped red bell pepper