Polenta chips with rosemary, feta and garlic dip
This irresistible recipe sees cheesy polenta chips baked until beautifully golden and served with a deliciously creamy rosemary, feta and garlic dip. A must-try with a crisp glass of wine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Rosemary, feta and garlic dip
- 2 cloves garlic, finely chopped (see recipe tips)
- 2-3 sprigs fresh rosemary, leaves stripped
- 1 teaspoon grated lemon zest
- 100 grams feta cheese, diced
- 250 grams cream cheese
- sea salt
- Polenta and parmesan chips
- 500 millilitres water
- 1/2 cup fine polenta
- 1 teaspoon celery salt
- 1/4 cup grated parmesan
- canola or olive oil cooking spray
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