Summertime Haddock Extravaganza | DishGen Recipe
Light and fresh haddock dish perfect for summer gatherings. Haddock fillets seasoned with citrus and herbs, served with a side of grilled vegetables and a lemon butter sauce.
Ingredients
- 4 haddock fillets
- 2 lemons (zested and juiced)
- 2 cloves of garlic (minced)
- 2 tablespoons of fresh parsley (chopped)
- 1 yellow bell pepper (sliced)
- 1 zucchini (sliced)
- 4 tablespoons of butter
- Salt and pepper to taste
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