Chicken with Black-Eyed Peas and Yellow Rice - Cindys Recipes

Ingredients

• 1 Tbsp olive oil
• 1 C chopped red onion
• 1 1/2 lb chicken breast (boneless, skinless, & cut in strips, or use tenderloins)
• 2 cloves garlic (minced)
• 14 oz can chicken broth (can use reduced sodium)
• tsp ½poultry seasoning
• 1/4 tsp ground black pepper (or a bit more to taste)
• 1/4 tsp crushed red pepper
• 3/4 C saffron-flavored yellow rice mix (see Tip)
• 15 oz can black-eyed peas (rinsed and drained, or ~1/2 lb dried beans cooked)
• 1 Tbsp snipped fresh thyme
• Finely chopped red onion (optional)
• snipped fresh thyme (optional)