Tofu With Rice and Black Eyed Peas Recipe - Food.com

Ingredients

• water, for steaming
• 1 red onion, chopped
• 2 garlic cloves, minced
• 14 ounces firm tofu (pressed for 30 minutes)
• 1/2 teaspoon poultry seasoning
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt
• 1 (14 1/2 ounce) can reduced-sodium chicken broth
• 1/4 teaspoon red pepper flakes
• 1 teaspoon thyme
• 3/4 cup uncooked long grain rice
• 1 teaspoon chicken bouillon
• 1 (15 ounce) can black-eyed peas, drained