Black-Eyed Peas and Rice (Hoppin' John)

Black-Eyed Peas and Rice (Hoppin' John)

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Simple and nutritious Black-Eyed Peas and Rice recipe from Chef Marsha Schmidt. Perfect in just 35 minutes! Serve with hot sauce and sautéed greens.

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Ingredients

  • 2 Celery Stalks (Medium)
  • ½ Red Bell Pepper (Large)
  • 1 Onion (Medium)
  • 2 Garlic Cloves
  • 1 slice Ham (6 ounces; low-sodium, smoked, lean)
  • 1 can Black-Eyed Peas (15 ounces)
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Thyme (Dried)
  • 2½ cups Chicken Broth (Low-sodium)
  • 2 cups Brown Rice (Instant)
  • ¼ teaspoon Cayenne Pepper (Or to taste)
  • 1 pinch Salt
  • 1 pinch Ground Black Pepper
  • Hot Sauce (Optional; to taste)

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