Ghia Ka Kofta (Bottle gourd dumplings in a tangy gravy) Recipe - Cookitsimply.com

Ingredients

• 1.1 lb Bottle gourd (lauki, peeled, grated, boiled for 5 minutes, drained)
• 1 3/4 oz Gram flour (besan)
• 4 Green chillies (chopped)
• 1 Ginger (adrak, 1 inch piece, finely chopped)
• Salt to taste
• Vegetable oil for frying
• 3 1/2 oz Ghee
• 11 oz Onion paste
• 2 tsp Garlic (lasan paste)
• 2 tsp Ginger paste
• 7 oz Tomato puree
• 3 tsp Coriander (dhaniya powder)
• 2 tsp Red chilli powder
• 1 tsp Turmeric (haldi powder)
• 1 tsp Garam masala
• 3 1/2 oz Yoghurt (dahi)