Sticky Shiitake Mushrooms - Ben's Farm Shop

Ingredients

• 240 g shiitake mushrooms
• 3 tbsp cornflour
• 2 tbsp groundnut oil
• 1/2 tsp water
• 1 tbsp sesame oil
• 2 garlic cloves, finely chopped
• 3 cm piece fresh ginger, finely chopped
• 2 tbsp light brown sugar
• 4 tbsp dark soy sauce
• 2 tbsp rice wine vinegar
• 1 tsp sriracha, or to taste
• 1 spring onion, finely sliced
• 250 g cooked basmati rice
• 1 tsp sesame seeds, to serve