Sticky Shiitake Mushrooms | FOOD MATTERS®
This recipe brings together some of the best flavours in Asian fusion, and it’s so simple to make for a quick weeknight dinner with all the pantry staples you already have.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 2 cups fresh shiitake mushrooms
- 2 tablespoons tapioca flour
- 1 tablespoon sesame oil
- Teriyaki Sauce
- ½-inch ginger, grated
- 2 tablespoons tamari
- 2 tablespoons maple syrup
- 1 tablespoon rice wine vinegar
- ½ teaspoon sesame seeds
- Pinch of black pepper
- To Serve
- 1 bunch broccolini
- 1 cup cooked quinoa
- 1 lime, juiced
More Like This
Sticky Shiitake Mushrooms - Ben's Farm Shop
bensfarmshop.co.uk
Stir-Fried Shiitake Mushrooms with Tofu Recipe | SideChef
sidechef.com
Shiitake mushrooms with ponzu sauce
nzwomansweeklyfood.co.nz
Sweet and Sticky Shiitake
tupu-app.vercel.app
Asian-style sticky mushrooms
paddysmarkets.com.au
Shiitake Mushroom Steak Recipe | Kikkoman Corporation
kikkoman.com
Stir-Fried Tofu and Shiitake Mushrooms | tflmag.com
tflmag.com
Shiitake Mushroom Breadsticks
shop.woodlandfoods.com