Pork Tenderloin with Savory Fruit - Alexander Valley Vineyards
Pork Tenderloin with Savory Fruit | Domenica Catelli's recipe, inspired by her family’s 1936 restaurant in Sonoma County. Perfect for healthier meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.avvwine.com.
Ingredients
- 1 ½ Tbsp. ground cumin
- ¾-1 lb. pork tenderloin
- 1 Tbsp. AVV olive oil
- ¹⁄³ cup water
- 2 Tbsp. fresh thyme, chopped
- 1 large apple, cut into ½″ slices with skin on, or use a peach or two apricots when in season
- Dash salt and pepper
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