Pork Tenderloin with Seasonal Dried Fruit - Merry Edwards
Merry’s friend Teresa Tachovsky provided this recipe for tender pork in a rich fruit sauce to pair with our Richaven Pinot Noir.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at merryedwards.com.
Ingredients
- 4 pork tenderloins
- Salt
- pepper
- 4 tablespoons olive oil
- 10 shallots, minced (seems like a lot, but it is worth it!)
- 6 cloves garlic, minced or pressed in a garlic press
- 1 medium yellow onion, minced
- Dried Fruit Sauce (recipe below)
- ½ stick (4 tablespoons) unsalted butter
- 2 Tablespoons balsamic vinegar
More Like This
How to make Fruited Pork Tenderloin Recipe
slurrp.com
Pan Roasted Pork Tenderloin in a Tangy Dried Fruit Sauce Gelson's
gelsons.com
Delicious Pork Tenderloin with Homemade Tomato and Pepper Sauce
michiganplum.org
Roasted Pork Tenderloin with Cherry Sauce - Delicious Living
deliciousliving.com
Pork Tenderloin with Savory Fruit - Alexander Valley Vineyards
avvwine.com
Pork Tenderloin with Red Wine and Plum Sauce
sodelicious.recipes
Pork Tenderloin with Fruit Sauce Recipe: How to Make It
tasteofhome.com
Tender Pork Tenderloin Recipe - Easy and Delicious | Cooklaif
cooklaif.com