Golden Scallops & Caramelized Cauliflower | Recipe Binder
These scallops are succulent, golden, melt-in-your-mouth morsels! Create a Moroccan spicy infusion for the senses. (Exquisite.)
Ingredients
- 10 large dry frozen scallops (Costco)
- 1/2 head of cauliflower, sliced into 1/4 inch thick pieces
- 1/2 cup raisins
- 1/2 cup capers
- 1 tbsp sherry vinegar
- 1/2 cup water
- freshly grated nutmeg
- sea salt
- cayenne pepper
- 4 tbsp butter + 2 tbsp butter
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