Low Calorie Aloo Bonda (Potato fritters) - Chef In You

Ingredients

• 1 large (or 2 medium) Potatoes, about 250 gms
• 1 small onion,chopped v finely
• 1/4 cup frozen peas
• 1-2 green chillies, thinly sliced (or as per taste)
• 1/2 tsp mustard seeds
• 1/2 tsp split black lentils (urad dal)
• 1 pinch of turmeric
• a pinch of asafoetida
• few sprigs of curry leaves and cilantro
• little salt to taste
• about 2 tbsp channa flour (Besan/Indian chickpea flour)
• 1 heaped tbsp rice flour
• 1/2 tsp chilli powder, or as per taste
• little salt to taste (be careful that the filling also has salt)