Air-Fried Bang Bang Shrimp | Blue Jean Chef - Meredith Laurence

Air-Fried Bang Bang Shrimp | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

If you've ever been to a Bonefish Grill you probably tried their delicious Bang Bang Shrimp. This homemade version makes it a lighter by air-frying.

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Ingredients

  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • freshly ground black pepper
  • 2 eggs (beaten)
  • ½ cup cornstarch
  • ½ cup breadcrumbs
  • 1 pound extra-large shrimp (peeled and deveined)
  • ¼ cup mayonnaise
  • ¼ cup sweet Thai chili sauce
  • 2 to 3 teaspoons sriracha hot sauce
  • 2 scallions (finely chopped)
  • green leaf lettuce leaves for serving

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