Mom's Wheat Germ Muffins
Mom's Wheat Germ Muffins: Fluffy and healthy, made with wheat germ, milk, and just the right amount of sweetener—perfect bake at 400°F for 20 min.
Ingredients
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 3 tablespoons oil
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup wheat germ
- 1 cup milk
- 1 egg, beaten lightly
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