Blueberry Puff Pastry Pies
Blueberry Puff Pastry Pies Preheat the oven to 425F. In a small bowl, stir together the blueberries, sugar, cornstarch, lemon juice, cinnamon and a pinch of
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Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Parchment paper
- Spoon
- Whisk
Ingredients
- 1 small container blueberries (1 generous cup)
- 3 Tbsp. sugar
- 2 Tbsp. cornstarch
- 1 tsp. lemon juice
- 1/4 tsp. cinnamon
- pinch salt
- 1/2 pkg. frozen puff pastry, thawed
- 1 tsp. butter
- 1 egg, lightly beaten
- sugar, for sprinkling
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