Healthy & Flavorful Vegetable Soup Recipe | First Course
Nutritious & Delicious Vegetable Soup Recipe. Perfect First Course for Any Occasion. Get the Recipe Now!
Keywords
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Peeler
- Colander
- Soup bowl
Ingredients
- 2 medium (150g each) (5.3 oz each) carrots
- 2 stalks (150g) (5.3 oz) celery
- 1 medium (150g) (5.3 oz) onion
- 2 medium (200g each) (7.1 oz each) potatoes
- 1 medium (200g) (7.1 oz) zucchini
- 3 cloves garlic
- 2 tablespoons tomato paste
- 4 cups (1 liter) vegetable stock
- 2 leaves bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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