Ingredients
- 1 lb. boneless, skinless chicken breasts, cut into 4, 4 oz portions
- 3-4 C cooked pasta (or more if you desire)
- 1 C bottled marinated artichoke hearts
- 1 large yellow pepper
- 10 San Marzano tomatoes halves
- ¼ white sweet onion sliced
- ½ C plain breadcrumbs
- 1 t dried oregano
- ¼ C champagne vinegar
- Squirt of yellow mustard
- 3 T light oil
- ¼ C fresh grated parmesan cheese
- 4 sprigs of fresh thyme
- Salt
- pepper
- 1 T unsalted butter
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