Lemon-Oregano Crusted Chicken
We love making panko-crusts to go on our proteins. This one is inspired by Mediterranean flavors and lends the perfect texture and boldness to plain ol' chicken
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Ingredients
- 4 Chicken breasts ((~2 lbs. - makes enough for two meals))
- 1/4 bunch Parsley, chopped
- 1 cup Almond meal
- 1 tsp Oregano
- 1 tsp Paprika
- 1/2 tsp Salt
- 1 1/2 Tbsp Lemon juice
- 1 1/2 Tbsp Olive oil
- 1 Cucumbers, chopped into sticks ((Or sub 2 Persian cucumbers))
- 2 Carrots, medium, peeled and chopped into sticks
- 1 cup Store-bought baba ghanoush
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