Fried Black Cod with Asian Aioli 炸鱈魚佐泰式蛋黃醬 – ChiaChia's Queendom
Who doesn't love some yummy Fish & Chips?! Juicy and tender fish with a crispy and crunchy crust! This recipe is a lighter, gluten-free version of the traditional deep fried fish. What I like...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chiachiasqueendom.com.
Ingredients
- Black Cod
- Corn Starch x 1 cup
- Egg x 2
- Egg yolk x 1
- Extra virgin olive oil x 100 ml
- Lime juice x 1 + ½ tbsp
- Palm sugar x 1 ¼ tsp
- Garlic x 1-2 cloves (minced)
- Fish sauce x ¾ tbsp
- Cilantro stems x 6-8
- Salt
- Black pepper
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