Black Cod Recipe with Thai Dressing - Great British Chefs
This beautifully simple black cod recipe from Andy Waters sings with fresh flavours of Thailand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 black cod fillets
- vegetable oil
- 40g of mint leaves
- 100g of snow pea shoots
- 20g of coriander leaves
- 50g of shallots, thinly sliced
- 2 red chillies, thinly sliced
- mangetout, split in half
- micro cress
- fronds of fresh dill
- 1 tsp sesame seeds
- edible flowers
- 120ml of lime juice
- 2 tbsp of palm sugar, grated
- 2 tbsp of fish sauce
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