Black Cod Indian Fish Fry with Masala Aioli - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Indulge in crispy Black Cod for dinner, served with zesty Aioli and a squeeze of lime. Perfect for a relaxed family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasalmonandseafood.com.
Ingredients
- 16 portions Black Cod, 1-2 oz pieces each
- 2 cups of milk
- 2 egg yolks
- 2 tablespoons salt, for milk
- 1 cup wondra flour, or super fine flour
- 1 cup corn starch
- 2 oz madras curry
- 1 gallon canola oil
- 1 cup of mayonnaise
- 1oz ras al hanout spice
- salt
- pepper
- Lime to squeeze on top, to be served cut in wedges on final plate
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