Creamed Leek and Cabbage Braise - Lavender and Lovage
Delightful Creamed Leek and Cabbage Braise, flavored with lavender and lovage, makes a perfect side for any roast dinner. Serves 4 in 15 minutes. Vegetarian and child-friendly. Perfect for casual or...
Ingredients
- 2 slender leeks, trimmed, cleaned and cut into small pieces
- 4 to 6 large Savoy cabbage leaves, woody white centre trimmed and cut into small shreds
- 150mls vegetable stock (home-made is best)
- salt and lots of black pepper
- 2 tablespoons creme fraiche
- 1 teaspoon caraway seeds
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