Braised Leeks with Balsamic Glaze | Recipe Cart | Recipe Cart

Name: Braised Leeks with Balsamic Glaze | Recipe Cart | Recipe Cart
Total time: 40 min
Ingredients: 1 pound leeks (see headnote), white and light green parts only, outer layers removed; 1/4 cup extra-virgin olive oil; Kosher salt and ground black pepper; 6 thyme sprigs, plus 1 teaspoon chopped fresh thyme; 1/4 cup balsamic vinegar; 1 teaspoon honey; 3 tablespoons sliced almonds, toasted

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Braised leeks with balsamic glaze | Quick 40-minute recipe from Milk Street. Perfect side or appetizer!

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Ingredients

1 pound leeks (see headnote), white and light green parts only, outer layers removed
1/4 cup extra-virgin olive oil
Kosher salt and ground black pepper
6 thyme sprigs, plus 1 teaspoon chopped fresh thyme
1/4 cup balsamic vinegar
1 teaspoon honey
3 tablespoons sliced almonds, toasted