Spicy Vegetable Chowder | Just A Pinch Recipes
In a large pot, simmer vegetables in broth until tender, 15 to 20 minutes. Add broccoli in the last 5 minutes of cooking so it doesn't breakdown entirely (or slightly cook...
Ingredients
- 4 cup(s) chicken broth or water plus chicken bouillon
- 2/3 cup(s) chopped onion
- 2/3 cup(s) chopped celery
- 2/3 cup(s) chopped carrots
- 2 cup(s) chopped kale
- 1 cup(s) potato, cut into cubes
- 1/2 cup(s) fresh or frozen corn
- 1/4 cup(s) sweet or jalapeno pepper
- 2 cup(s) broccoli florets, coarsely chopped
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) garlic powder
- 2 dash(es) worcestershire sauce
- 4 tablespoon(s) flour
- 1/2 cup(s) water
- 1 cup(s) shredded velveeta cheese
- 1 cup(s) salsa
- 1 cup(s) milk
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