Poblano Chicken Chowder | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) olive oil
• 3 large carrots, peeled and diced
• 1 large onions, diced
• 5 stalk(s) celery, diced
• 1/8 cup(s) minced garlic
• 2 - 3 small poblano peppers, seeded and diced
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) white or black pepper
• 1 teaspoon(s) cumin
• 1 teaspoon(s) dried thyme
• 1 tablespoon(s) chicken bouillon granules
• 96 ounce(s) chicken broth
• 1/2 bunch(es) cilantro, minced
• 3-4 cup(s) chicken, cooked and cut in bite-sized pieces
• 1 1/2 cup(s) frozen corn
• 1/2 cup(s) unsalted butter
• 3/4 cup(s) all-purpose flour
• 1 cup(s) heavy cream
• 1/2 teaspoon(s) hot sauce, or more to taste