Shortbread Cookies Recipe – Swans Down® Cake Flour
Shortbread Cookies are buttery, tender, and lightly crisp. Easy to make with or without pecans, perfect for tea time or holiday treats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swansdown.com.
Ingredients
- 2 ¼ cups Swans Down®️ Cake Flour
- ¾ cup powdered sugar
- ½ teaspoon kosher salt
- 1 cup (2 sticks) butter, room temperature
- ¼ cup pecans, finely chopped (optional)
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