Lentil Falafel – Lentils.org

Ingredients

• 2 cups (500 mL) whole red lentils, cooked and drained well
• 2 cups (500 mL) onion, roughly chopped
• ¾ cup (175 mL) parsley, chopped
• ¾ cup (175 mL) cilantro, chopped
• 2 tsp (10 mL) salt
• ½ tsp (2 mL) dried hot red pepper
• 6-8 garlic cloves
• 2 tsp (10 mL) cumin
• 1 cup (250 mL) all-purpose flour (if needed)
• 2 tsp (10 mL) baking powder
• canola oil, for frying as needed