Easy High-Fiber Apple Crisp

Name: Easy High-Fiber Apple Crisp
Ingredients: 5 medium-sized Granny Smith apple s; 1/4 cup Stevia-in-the-Raw Granulated Sweetener; 3 Tbsp unsweetened vanilla almond milk; 1 Tbsp lemon juice; 1/4 cup (1 scoop) Vanilla 20/20 Fiber/Protein Powder; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup rolled oats; 1/4 cup almond flour; 1/3 cup Stevia-in-the-Raw Granulated Sweetener; 1/2 tsp baking powder; 3 Tbsp coconut oil (in liquid form/ melted); 1 tsp vanilla extract; Preheat oven to 400°F. Coat a 8” square baking dish with nonstick cooking spray, set aside.; Prepare apple s by cutting into thin sliced wedges and removing the core. Apples should yield ~4 1/2 cups once sliced. Place in a large bowl.; Add remaining apple filling ingredients to bowl and toss so that apples are evenly coated. Pour mixture into prepared baking dish.; Add rolled oats, almond flour, 20/20 powder, stevia-in-the-raw, and baking powder to a bowl. Mix until well combined.; Add melted coconut oil and vanilla to bowl of crisp ingredients. Use a fork to combine all ingredients.; Pour crisp topping over apples, distributing evenly over the top of apple mixture. Place in oven to bake for 45-50 minutes, or until topping is golden brown and the apples are cooked thoroughly.; Serve hot or cold.

www.ffactor.com

Easy High-Fiber Apple Crisp swaps sugar and butter for healthier options, offering a satisfying treat with 5g fiber per serving. Perfect for the F-Factor Diet!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.

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Ingredients

5 medium-sized Granny Smith apple s
1/4 cup Stevia-in-the-Raw Granulated Sweetener
3 Tbsp unsweetened vanilla almond milk
1 Tbsp lemon juice
1/4 cup (1 scoop) Vanilla 20/20 Fiber/Protein Powder
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup rolled oats
1/4 cup almond flour
1/3 cup Stevia-in-the-Raw Granulated Sweetener
1/2 tsp baking powder
3 Tbsp coconut oil (in liquid form/ melted)
1 tsp vanilla extract
Preheat oven to 400°F. Coat a 8” square baking dish with nonstick cooking spray, set aside.
Prepare apple s by cutting into thin sliced wedges and removing the core. Apples should yield ~4 1/2 cups once sliced. Place in a large bowl.
Add remaining apple filling ingredients to bowl and toss so that apples are evenly coated. Pour mixture into prepared baking dish.
Add rolled oats, almond flour, 20/20 powder, stevia-in-the-raw, and baking powder to a bowl. Mix until well combined.
Add melted coconut oil and vanilla to bowl of crisp ingredients. Use a fork to combine all ingredients.
Pour crisp topping over apples, distributing evenly over the top of apple mixture. Place in oven to bake for 45-50 minutes, or until topping is golden brown and the apples are cooked thoroughly.
Serve hot or cold.