Warm Green Bean and Grilled Paneer Salad | Canadian Goodness
Hot new taste trend: Cheeses made for grilling. More and more Canadian cheese makers are creating traditional cheeses like Queso Fresco, Paneer and Halloumi. If you haven’t discovered them yet,...
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Cooking tools:
- Grill
- Oven
- Baking sheet
- Parchment paper
- Tongs
- Spatula
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Serving bowl
Ingredients
- 1 cup (250 mL) Canadian Paneer cheese cut into large cubes
- 2 tsp (10 mL) sesame oil
- 1 tbsp (15 mL) canola or olive oil
- 1 tbsp (15 mL) rice vinegar
- 2 tsp (10 mL) miso (optional)
- 1/2 tsp (2 mL) chili flakes
- a pinch of salt
- 2 cups (500 mL) green beans
- blanched
- 1/4 cup (60 mL) toasted slivered almonds
- 1 tbsp (15 mL) fresh parsley chopped
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