Grilled spiced Paneer | Canadian Goodness
This simple dish is the kind of thing you can almost instantly pull out of your sleeve and that stuns people into delicious silence.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Skewer
- Serving platter
- Measuring cup
- Measuring spoon
- Baking dish
- Oven
- Spoon
- Mixing bowl
- Tongs
- Kitchen scale
- Aluminum foil
Ingredients
- 1 pkg (12 oz – 350 g) Canadian Paneer
- 1 tbsp (15 mL) zaatar (thyme
- sesame
- sumac
- salt
- dill
- fennel
- cumin
- oregano)
- Freshly ground pepper
- 1 1/2 cups (375 mL) cherry tomatoes
- 1 halved orange
- 2 tbsp (30 mL) fresh parsley chopped
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