Palak Paneer Grilled Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karouncheese.com.
Cooking tools:
- Food processor
- Stand mixer
- Colander
- Pot
- Skillet
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Serving platter
- Plate
Ingredients
- 8 oz. Gopi Paneer cheese, cut into 1″ cubes
- 4 cups fresh baby spinach leaves, cleaned
- 2 Tbs. oil
- 2 green chilis, seeded and minced
- 1/4 cup yellow onion, finely minced
- 1/2 cup tomatoes, finely chopped
- 1/2 tsp. ginger paste (or freshly grated ginger)
- 1/2 tsp. garlic paste (or freshly grated garlic)
- 1/2 tsp. sea salt
- 10 whole cashews
- 3/4 tsp. garam masala
- 1/2 tsp. fenugreek
- 1/4 cup heavy cream
- pinch cumin seeds, toasted
- green cardamom pods, toasted, pods removed and then crushed
- 4 Tbs. butter or Gopi Ghee, room temperature
- large pieces naan bread
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