Grilled Peach, Rice & Arugula Salad
1package (8.8 ounces) ready-to-serve long grain and wild rice 2medium peaches, quartered 6cupsfresh arugula (about 4 ounces) 6bacon strips, cooked and crumbled
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Ingredients
- 3 tbsp cider vinegar
- 2 tbsp Dijon mustard
- 2 tbsp canola oil
- 2 tbsp maple syrup
- 1 tbsp finely chopped shallot
- ¼ tsp cayenne pepper
- 1 package (8.8 ounces) ready-to-serve long grain and wild rice
- 2 medium peaches, quartered
- 6 cups fresh arugula (about 4 ounces)
- 6 bacon strips, cooked and crumbled
- ½ cup crumbled goat cheese
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